Health Benefits of Pomegranate Juice

Health Benefits of Pomegranate Juice

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The pomegranate is a native fruit of Persia. Its name in Latin means "apple with many seeds".The fruit, which is about the size of an apple, has a thin rind lined with a layer of white membrane which divides the fruit into several cells. Each cell contains numerous seeds encased in a juicy pulp. The outer rind color is pink to deep red when the fruit is mature on the most popular varieties for eating. Pomegranate has been used as curative remedy by several civilizations and has been referred as a sacred symbol by several religions and mythologies. 

1.  Its effectiveness as an anti-oxidant
Pomegranate juice has antioxidants that are super powerful and beneficial to your heart, mind, bones, and overall health. They’re called polyphenols and flavonoids. No other juice or fruit has more of these types of antioxidants than the pomegranate fruit. Researchers have suggested that the antioxidant power of pomegranate is extremely high; pomegranate juice contains nearly three times the antioxidant boost of even green tea. It is also a highly regarded defender against free-radicals in the body.

2.  Preventive and chemical treatment for cancer
It has been shown that pomegranate extract in therapeutic doses caused a natural death of cancer cells (Apoptosis) such as  breast cancer, skin cancer, prostate cancer and lung cancer, without affecting healthy cells. Pomegranates are the richest source of a natural substance called ellagic acid.  Its effectiveness has proven in the treatment and prevention of the prostate cancer, where it suppresses the growth of cancer cells, and interferes with the genetic factors of cancer cells, leading to death at the end.

3.  Treatment of heart and blood vessels diseases
In a study released by John Hopkins Medical Center , researchers found that pomegranate juice can reduce the progression of atherosclerosis in the coronary arteries by inhibiting the oxidation of LDL cholesterol. Diabetes patients who drank pomegranate juice had a reduced risk for arteriosclerosis and a reduced uptake of bad cholesterol.  Consumption of pomegranate juice for 2 weeks by hypertensive subjects significantly decreased systolic blood pressure.

4. Antimicrobial and anti-inflammatory effects
Pomegranate has also shown to possess anti-bacterial and anti-viral properties.  The barks of the tree and root have been used in traditional medicine to eliminate tapeworms. In addition, ellagic acid also has other benefits; it has anti-inflammatory, anti-allergy, anti-cancer properties.

5.  Pomegranate juice prevent Alzheimer's disease and improve the nerves
It is proven that polyphenols (found in pomegranate juice) are neuro-protective.Therefore, diet can affect the risk of  Alzheimer’s disease. American Association of Naturopathic Physicians (2006) said that a daily glass of antioxidant-rich pomegranate juice may halve the build-up of harmful proteins linked to Alzheimer's disease. Pomegranate juice is high in fiber and has substantial amounts of potassium which is important in sending nerve impulses as well as releasing energy from protein, fat, and carbohydrates during metabolism.

6.  Pomegranate juice improve erectile dysfunction
Researchers believe that the potent antioxidant content of pomegranate juice can prevent free radical molecules from disrupting proper circulatory function and help increase blood flow to the penis leads to erections. Drinking 250ml of pomegranate juice a day may help manage erectile dysfunction and impotence. The juice of Pomegranate is the active source of Vitamin C, Vitamin B5, Vitamin E, iron, calcium, potassium, and antioxidant polyphenols, such contents can increase the amount of blood in the body and to regulate the blood flow to the all parts in  the body. It has been determined that taking a regular dose of pomegranate will increase the blood flow around the body, in particular to the penis area. Its powerful antioxidants help to keep the blood vessels functioning optimally. It preserves the nitric oxide in the blood vessels of the penis which keeps the penis tissue relaxed and allows increased blood flow into the region. This increased amount of blood in the penis gives a stronger and much longer lasting erection.

7.  Pomegranate juice improve sperm quality and count
The antioxidants in pomegranates particularly punicalagin play a role in sperm health because sperm are especially susceptible to oxidative damage due to the high concentration of polyunsaturated fatty acids involved in regulating sperm maturation and spermatogenesis.

8.  Pomegranate juice improve skin and delay ageing
Foods rich in antioxidants may improve skin and delay the effects of ageing, and pomegranates in particular may play a role due to their very high levels of antioxidants. Pomegranate has 20% more antioxidants than orange, apple or cranberry juice.  Pomegranate juice not only captures free radicals, it can also prevent inflammation, which is the main cause of premature aging. The pomegranate may contribute to  the thickening of the epidermis and help with anti-aging.

9.  Pomegranate juice prevent osteoarthritis
A study published in the September 2005 issue of the journal of nutrition suggests that that extracts from pomegranate fruit may slow cartilage  degradation in osteoarthritis.

10. Pomegranate improves fertility
Pomegranates are high in Vitamin C and fiber, and contain the minerals iron, potassium and calcium. Other nutrients include Vitamin A, Vitamin E and folic acid. It is regarded as a symbol of health, fertility and rebirth. Pomegranate has been shown in clinical studies to improve and balance the estrogen and progesterone levels and enhance nurturing energy.

11. Pomegranate boosts immunity
The pomegranate juice is rich in vitamin C which helps to increase immunity powers immensely. The antioxidants in the juice boost immunity, and increase resistance to diseases, specially TB and cancer. Studies have shown that the pomegranate can be used to treat cancers of the lung, prostrate and breast. Pomegranates have a great amount of vitamin C, which increases your immunity against the common infection such as flu, colds, bleeding gums, wounds that won’t heal, just to name a few.

The Health Benefits of Carrots III

The Health Benefits of Carrots III

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Consuming Carrots are known to be good for the overall health and specially organs like the skin, eyes, digestive system and teeth. Carrot is used in several Juice Therapy Remedies for diseases. Given below are some benefits of this Vegetable.

1. Carrots are rich in Beta carotene which is a powerful antioxidant which helps in maintaining a healthy skin and also keep one away from many diseases.

2. Carrots are rich in alkaline elements which purify and revitalize the blood. They balance the acid alkaline ratio in the body. 

3. Carrots have Potassium in it which helps to balance the high levels of sodium associated with hypertension and keeps blood pressure under control.

4. The high soluble fibre content in carrot, it reduces cholesterol by binding LDL, the bad cholesterol, and also increases the HDL which helps in reducing blood clots and heart diseases.

5. Carrots are great for dental health as they kill harmful germs in the mouth and prevent tooth decay.

6. Carrots aid digestion by increasing saliva and supplying the minerals, vitamins and enzymes required for it.

7. Regular consumption of carrots helps in preventing gastric ulcers and digestive disorders.

8. Raw carrots are used as a home remedy for treating worms in children.

9. Raw or grated carrots can be used for wounds, cuts and inflammation.

10. Carrots are rich in Carotenoids which are beneficial to blood sugar regulation.

11. Carrots contain a phyto-nutrient called falcarinol which helps in promoting colon health and a reducing the risk of cancers.

12. Consuming carrots regularly are known to improve the quality of breast milk in mothers. It also helps in increasing the menstrual flow.

13. Consuming Carrots regularly can improve the appearance of skin, hair, nails etc and also improve eyes health.

14. The vital organic alkaline elements in carrots help balance the blood acidity.

15. Its powerful cleansing properties are effective in detoxifying the liver, thus overall effective for acne which are caused by toxicity of the blood.

16. Carrot's molecules are closest to human's hemoglobin molecules, making it very beneficial in blood building.

17. The highly cleansing power of this miracle juice scrubs away even the old build-up of arterial deposits, reducing the risks of heart diseases and stroke.

18. The anti-oxidants effectively protects the respiratory system from infections and free radical  attacks.

19. Carrot juice is very effective in dispelling mucus from the ear, nose and throat area, easing nasal congestion, sinusitis, phlegm and mucus in the throat and other similar disorders.

20. Take five parts of carrot juice with one part of spinach juice regularly to regulate chronic constipation problems.

21. If you smoke or are exposed to second-hand smoke, taking carrot juice regularly may well save your life.

22. Beta-carotene, lutein and zeaxanthin are some of the finest nourishment that help keep the optic system in tip-top condition, with special protection against astigmatism, macular degeneration and cataracts.

23. Its anti-inflammatory effect greatly helps reduce arthritis, rheumatism, gout and other inflammations.

24. It does wonders for boosting the immune system by increasing the production and performance of white blood cells; building resistant to various kinds of infections.

OKRA (LADYFINGER-BHINDI) AND HEALTH ITS BENEFITS

OKRA (LADYFINGER-BHINDI) AND HEALTH ITS BENEFITS

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Okra (Abelmoschus esculentus) is a heat-loving vegetable in the Hibiscus family. Okra has a long history, with its beginnings in Egypt where it is cultivated before the time of Cleopatra. The okra plant spread to many parts of the world during the Atlantic slave trade. During World War II, the shortage of coffee beans made them use okra seeds as a substitute for coffee. This incident made the word “okra fever”. Since then, okra's popularity never disappeared from local markets to convenience stores throughout the world and throughout the year.

Okra contains vitamins A and C and is a good source of iron and calcium. It also contains starch, fat, ash, thiamine and riboflavin. No wonder, Cleopatra and Yang Guifei maintained their beauties.

1. The superior fiber found in okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.

2. Okra's mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver.

3. Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools. This helps prevent and improve constipation. Unlike harsh wheat bran,which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic. Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body. Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most individuals unlike over-the-counter drugs.

4. Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract. 

5. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression.

6. Okra is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract.

7. Okra treats lung inflammation, sore throat, and irritable bowel syndrome.

8. Okra has been used successfully in experimental blood plasma replacements.

9. Okra is good for summer heat treatment.

10. Okra is good for constipation.

11. Okra is good in normalizing the blood sugar and cholesterol level.

12. Okra is good for asthma. Okra's vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms.

13. Okra is good for atherosclerosis.

14. Okra is believed to protect some forms of cancer expansion, especially colorectal cancer.

15. Eating okra helps to support the structure of capillaries.

16. Some information shows that eating okra lowers the risk of cataracts.

17. Okra is good for preventing diabetes.

18. Okra protects you from pimples and maintains smooth and beautiful skin. We understand the reason why Cleopatra and Yang Guifei loved to eat okra.

19. There are other medicinal uses of okra, like its protection against trans fats.

20. Okra’s mucilage not only binds cholesterol but bile acid carrying toxins dumped into it by the filtering liver. But it doesn’t stop there.

Health Benefits of Pumpkin

Health Benefits of Pumpkin

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The pumpkin, a member of the Cucurbita family including squash and cucumbers, got its name from the Greek word "pepon" for large melon. Seeds from related plants have been  found in Mexico, dating back over 7000 years to 5500 B.C.

Mostly known for being a part of Halloween decorations or a pie filling, pumpkins are also packed with nutrition and offer a wide range of health benefits. Pumpkins are a storehouse of vitamins, mineral and other healthy nutrients. Whether it is the pulp or the seeds, pumpkins are great for your health and can offer some incredible benefits.

High Carotenoids Content-Pumpkins owe their bright Orange color to the high amount of carotenoids present in them. Carotenoids assist in staving off the free radicals in the body, and help in preventing premature aging, cardiovascular diseases and other infections. They are also high in Lutein & Zeaxanthin which protect the eyes against free radical damage and prevent formation of cataracts and degeneration of the eye tissues.

Protein-Pumpkin seeds also known as Pepitas are a rich source of protein. One ounce of pumpkin seeds contains approx. 7 grams of protein. Their oil is high in phytosterols or plant-based fatty acids and their chemical composition is the same as cholesterol. Phytosterols can replace cholesterol in the body, and help in reducing the blood cholesterol levels.

Essential Fatty Acids-Pumpkin seeds are a rich source of essential fatty acids, which have numerous health benefits. From providing protection against serious health diseases such as high blood pressure, arthritis and cancer to promoting healthy skin and improving brain power, essential fatty acids present in pumpkin oil offer several health benefits.

Vitamin A-Pumpkin is a rich source of Vitamin A. Regular consumption of pumpkin (both seeds and flesh) can promote the health of your eyes and boost your immune system remarkably.

Vitamin C-Vitamin C helps fight free radicals, improves immunity and promotes the production of collagen. The high Vitamin C content in pumpkins also offers protection against various forms of cancer.

Magnesium - Both the pulp and seeds of pumpkin are rich in magnesium, which is an important mineral required for various biological functions. Magnesium is also required for the maintenance bones and teeth.

Potassium and Zinc-Pumpkin is loaded with potassium and Zinc. Studies show that eating a potassium-rich diet can prevent onset of cardiovascular diseases and hypertension. Zinc is important for providing bone density support for people at risk for osteoporosis. It boosts the immune system and promotes reproductive health.

Fiber-Pumpkin flesh is very low in calories and contains abundant quantities of extremely good dietary fiber. It is extremely effective for treating gastrointestinal disorders such as constipation, indigestion etc. The high amount of fiber also helps in lowering the LDL (bad) cholesterol levels in the blood and in regulating the blood sugar levels.

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Prostate Cancer-The protective compounds present within the pumpkin seeds, called phytosterols ca n lower the risk of prostate cancer. These work by shrinking the prostate and stimulating the secretion of chemicals that protect against the transformation of testosterone into dihydrotestosterone (DHT). High DHT levels can cause enlargement of the prostate glands.

Anti-Inflammatory Effect-The Beta carotene present in pumpkin seeds and flesh has antioxidant and anti-inflammatory properties. Regular consumption of pumpkin can protect against joint inflammation and arthritis. Pumpkins have been known to provide relief from inflammation quickly, without the harmful side-effects of anti-inflammatory medicines.

Great on your skin-The high amount of Vitamin A, C and E as well as Zinc present in pumpkin, make it a great choice for those who want a healthy and glowing skin. Have a cup of pumpkin seeds per day to prevent appearance of wrinkles and to keep your skin hydrated and nourished.

Prevents Kidney Stones-Have 5 to 10 grams of pumpkin seeds every day. This stimulates the kidneys and prevents the formation of calcium oxalate stones.

Depression - Pumpkin flesh contains L-tryptophan, a chemical compound that triggers feelings of well-being and happiness. Having pumpkin as a part of your daily diet can keep your spirits high and prevent depression.

Diuretics -Pumpkins are natural diuretics. These help in flushing out the toxins and unwanted waste material from the body, leaving you refreshed and healthy.
With so many health benefits, it is no wonder that pumpkin is an important part of the list of Super Foods. Next time you are carving a pumpkin, do not throw away the pulp or the seeds – instead boil, bake or cook them in any form you like.

Protection for Men's Bones-In addition to maintaining prostate health, another reason for older men to make zinc-rich foods, such as pumpkin seeds, a regular part of their healthy way of eating is bone mineral density.

Health Benefits of Neem

Health Benefits of Neem

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Neem commonly called ‘Indian Lilac’ or ‘Margosa’, belongs to the family Meliaceae. Neem is the most versatile, multifarious trees of tropics, with immense potential. It possesses maximum useful non-wood products (leaves, bark, flowers, fruits, seed, gum, oil and neem cake) than any other tree species.

Neem is one of the most powerful blood-purifiers, detoxifiers and immune system boosters known. Hundreds of diseases have been shown to respond favorably to neem. Neem leaf can be taken as tea or in capsules. Neem oil can be applied externally or a few drops can be put in an empty capsule and taken internally.

Neem was “discovered” in the western world in 1959 when a German entomologist noticed that it was the only green standing after a swarm of locusts swept through the Sudan.

Every part of this fascinating tree has been used, from ancient to modern times, to treat hundreds of different maladies. While it is still revered in India for its superior healing properties, recent investigation has dramatically increased worldwide interest in Neem and many products are now manufactured using this miraculous herb. More than any other Indian herb, Neem proved useful in helping the body resist diseases and restore the proper balance to the body’s systems.

1. Skin Conditions:

Neem has an almost magical effect on chronic skin conditions that often fail to respond with classical treatments. Acne, psoriasis, eczema, itching, rosacea, shingles, ringworm, athlet’s foot, herpes, fungal infections, cold sores, dandruff, dry skin, hemorrhoids, rash, skin ulcers, rheumatism, sprains, pain, warts, wrinkles are among the conditions that clear up consistently when a high quality organic chemical-free, zero harm Neem product is utilized.

2. Hair and Nails:

When high quality, wild-crafted Neem extract and in some cases cold pressed Neem oil from the kernels of the olive shaped fruit is added to health and beauty preparations, it provides many benefits. Problem scalp conditions including dandruff and psoriasis, scaling and even hair loss respond to treatment with Neem shampoo, conditioners, creams, tinctures and capsules.

3. Teeth and Gums:

Infection, tooth decay, bleeding and sore gums have been treated very successfully through the daily application of Neem mouth rinse or Neem leaf extract added to water or using Neem toothpaste.  Some people report a total reversal of gum degeneration and gum bleeding after using Neem for only a few weeks or months. In India most people are using the twigs from the branches of the Neem tree and you can notice that these people have very healthy looking gums and white teeth.

4. Fungi, Parasites and Viruses:

Neem has been successfully proven under stringent laboratory conditions to destroy harmful fungi, parasites and viruses. Athlete’s foot, thrush, candida infestations and herpes viruses are easily cleared up and prevented when Neem is used. Neem has been proven successful in treating stomach ulcers. Its antihistamine and antibacterial compounds appear to reduce inflammation and destroy the bacteria now believed responsible for the common ailments.

5. Cancer:

Neem has been tested on many types of cancers, including skin cancers, using Neem-based creams against lymphocytic cancer and using the Neem tincture or capsules internally.

6. Diabetes:

Neem has been found to reduce insulin requirements for diabetics by up to 50% for nonkeytonic, insulin fast and insulin-sensitive diabetes without altering blood glucose levels.

7. Heart Disease:

Neem has been scientifically tested for its ability to reduce blood pressure, blood clots, has delayed the coagulation of blood, heart irregularities (palpitation) inclusive calmed erratic heartbeats, helps reduce elevated heart rates and high cholesterol levels. The antihistamine effect helps reduce elevated blood pressure.

8. Minor Skin Abrasions:

Use the cream or leaf extract applied topically. The anti-inflammatory and antibacterial attributes of Neem are delightfully soothing.

9. Sunburns:

Prevents sunburns from UV rays.

10. Herpes:

Recent tests in Germany show that neem extracts (cream) are toxic to herpes virus and can aid in a rapid healing of cold sores.

11. Allergies:

Neem has antihistamine properties that help inhibit allergic reactions when applied externally or consumed as a decoction.

12. Ulcers:

Neem extract give significant protection from discomfort and speed the healing of gastric and duodenal lesions.

13. Malaria:

An active ingredient in Neem leaves, called irodin A, is toxic to resistant strains of malaria. Invitro studies show 100% mortality of malaria gamete in 72 hours with a 1:20.000 ratio.

14. Hepatitis:

Tests show Neem adversely affects the virus that causes hepatitis B.

15. Birth Control (Men):

In India and United States, trials show Neem extract reduced fertility in male monkeys without inhibiting libido or sperm production, making it potentially the first male birth control pill.

16. Birth Control (Women):

Used as a vaginal lubricant or injected into the fallopian tube, Neem oil was up to 100% effective in preventing pregnancy.

The Neem tree or margosa is a botanical cousin of mahagony and belongs to the family Maliaceae. Its botanical name is Azadirachta Indica which literally means "the free tree of India".

When neem is used in grain storage, pests can be kept away from the grain for a whole year; but if the grain is already infected with pests the protection will not work.

Health Benefits of Ginger

Health Benefits of Ginger

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Ginger (Zingiber(officinale) has been prized for centuries for its benefits to human health and well being. Ginger originated in Asia, and was used widely as both a culinary and a medicinal herb in not only Asian but Indian and Arabic traditions as well. The plant is famous for its concentrated, spicy aroma, which can be atributed to the fact that it is composed of up to 3% natural essential oils. The important active components of the ginger root are thought to be these volatile oils and pungent phenol compounds.

1. Ginger has carminative properties (anti spasm) and can be used to calm in upset stomach, providing!relief for the relief of bloating and gas.

2. The intake of ginger helps stimulate the secretion of mucus, quieting your cough and soothing any scratchiness in your throat.

3. Ginger has been proven (in multiple studies) to treat feelings of nausea, particularly in the form of seasickness, morning sickness, motion sickness and as a side effect of chemotherapy.

4. Ginger contains anti!viral, anti!toxic, and anti fungal properties, and is used for the prevention of and treatment against the common cold.

5. Ginger acts as an antihistamine and aids in the treatment of allergies.

6. Ginger displays anti-inflammatory properties and can be!used to treat rheumatoid arthritis, 
osteoarthritis, and various other muscular disorders. The chemical components of the root are instrumental in inhibiting the biosynthesis of prostaglandins, which are responsible for causing inflammation. 

7. Ginger contains special enzymes responsible for catalysing the proteins in your food, thus aiding in digestion and the prevention of cramps. The ancient Greeks used to eat ginger after a large mealin order to ease the digestion process.

8. Due to its promotion of mucus!secretion, ginger protects against the development of ulcers, unwanted holes in the lining of your stomach.

9. Ginger has proven to help lowery your cholesterol levels and prevent the formation of blood clots.

10. Ginger is  often used to settle an upset stomach or treat severe stomach ailments such as dyspepsia or colic.  It is freqently used todayin developing countries to treat diarrhea. A great way to incorporate ginger into your daily life is to make your own ginger tea or add it to a pot of loose leaf green tea, add to soups, stir fries or get creative with some ginger recipes.

11. Tea for chills, colds, nausea, circulatory stimulant, tummy-ache. Ginger tea is also great for healing the female organs after birth and/or surgery. Ginger tea is so effective against ailments of the reproductive and digestive systems because it stimulates circulation and supports a good blood supply to these organs.

12. Massage Oil for aches and pains, and circulatory stimulation.

Health Benefits of Henna

Health Benefits of Henna

Henna grows as a shrub with small, brown, capsule-like fruits. Henna has traditionally been used in festivals and celebrations in many parts of the world and in India since olden times, to apply mehendi on the hands, feet, arms and legs especially during weddings and festivals. Widely known for it’s use in hair dye also, it is popular all over India and is slowly gaining popularity in the West as well.

Henna has been used in hair dyes, cosmetic products and hair products to provide a bright red colour to the hair without damaging it as it is a wonderful conditioner for hair, making it thick, shiny and more manageable. It restores the natural acid-alkaline balance of the scalp. Being a natural cleanser it does not alter the chemical structure of the hair.

Henna flowers are used to make perfume.

Since ancient times henna has also been used to dye wool, silk as well as leather. It is used in the preservartion of cloth and leather.

It also repels some insects and mildew. Placing henna flowers between folds of woolen cloth helps to keep moths away.

Henna has anthelmintic, expectorant, tonic, antiviral, diuretic, anti toxic, anti- bacterial, laxative and anti fungal properties. 

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It promotes hair growth, relieves bronchitis, asthma,

Traditionally henna has been used to treat burns blisters and other skin conditions, headache and migraine, jaundice, amoebic dysentery, stomach and intestinal ulcers, enlarged spleen and even cancer. 

Henna acts as a good sunscreen, it is also applied to treat dandruff, fungal infections, eczema and wounds etc.

Henna oil can be used to treat leprosy, headaches, skin disorders, arthritic and rheumatic pains. 

Headache-Henna is considered to be a highly beneficial medicinal plant and hence the bark of the henna plant is known to be effective in the treatment of the enlargement of the liver as well as jaundice.

Skin problems- Henna can relieve  ringworm as well as athletes foot and it also acts as a sunblock. Since the leaves of the henna plant are astringent in nature they are also used against various skin diseases.

Mouth ulcers-100gms of henna powder in a litre of water can be used to rinse your mouth for instant relief. Chewing henna leaves also helps.

Got boils, rashes, wounds or cuts-Boil henna leaves in water and use it to wash the boils or apply henna paste to the affected area. Henna paste also relieves burning and itching immediately, specially with prickly heat, as it is a well known cooling agent. 

Henna also treats warts and herpes.

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Got gum disease- Boil henna leaves in water and rinse your mouth.

Plain old fatigue- People can benefit by an application of henna paste on the soles of the feet to get relief from fatigue and keep the body cool as well.


Some Precautions
Henna is safe normally when used externally on hair and skin. Allergic reactions like inflammation of skin and respiratory problems are rare if pure henna is used.

Do not use henna in children under 12 years and those with glucose 6-phosphate dehydrogenase deficiency as it can cause bursting of the red blood cells even when applied on the skin.

It is considered unsafe for oral consumption.

Pregnant women and nursing mothers should also avoid it.

Health Benefits of Holy Basil

Health Benefits of Holy Basil(Thulsi)

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Holy Basil, also known in Ayruvedic tradition as Tulsi, and formally named Ocimum sanctum, is an indigenous plant in India and Southeast Asia.  Numerous ancient systems of medicine value this plant for its medicinal properties, including Ayurveda, Greek, Roman, Siddha and Unani.

In India, Holy Basil’s name of Tulsi translates to "incomparable one" and is considered sacred anywhere it is grown

It is the most sacred plant in the Hindu religion.  Holy Basil is an important part of religious ceremonies. Like a number of other medicinal herbs from other parts of the world, it is thought to provide protection for homes where it is cultivated.  The smell of the plant is effective in keeping away insects that typically spread disease, such as mosquitoes and flies.

In the United States of America, Holy Basil has been granted “Generally Recognized as Safe” (GRAS) status by the FDA. 

Holy Basil is valued for its versatility in helping to restore health where imbalance is the cause of illness.

1. Healing Power: The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.

2. Fever & Common Cold: The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against theses diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature. The juice of tulsi leaves can be used to bring down fever. Extract of tulsi leaves in fresh water should be given every 2 to 3 hours. In between one can keep giving sips of cold water. In children, it is every effective in bringing down the temperature. 

3. Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups andexpectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves  relieves cold and flu. 

4. Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle.

5. Respiratory Disorder: The herb is useful in the treatment of respiratory system disorder. A decoction of the leaves, with honey and ginger is an effective remedy for bronchitis, asthma, influenza, cough and cold. A decoction of the leaves, cloves and common salt also gives immediate relief in case of influenza. They should be boiled in half a liter of water till only half the water is left and add then taken.

6. Kidney Stone: Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months it will expel them via the urinary tract.

7. Heart Disorder: Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol.

8. Children's Ailments: Common pediatric problems like cough cold, fever, diarrhea and  vomiting respond favorably to the juice of basil leaves. If pustules of chicken pox delay their appearance, basil leaves taken with saffron will hasten them. 

9. Stress: Basil leaves are regarded as an 'adaptogen' or anti-stress agent. Recent studies have shown that the leaves afford significant protection against stress. Even healthy persons can chew 12 leaves of basil, twice a day, to prevent stress. It purifies blood and helps prevent several common elements.

10. Mouth Infections: The leaves are quit effective for the ulcer and infections in the mouth. A few leaves chewed will cure these conditions.

11. Insect Bites: The herb is a prophylactic or preventive and curative for insect stings or bites. A teaspoonful of the juice of the leaves is taken and is repeated after a few hours. Fresh juice must also be applied to the affected parts. A paste of fresh roots is also effective in case of bites of insects and leeches.

12. Skin Disorders: Applied locally, basil juice is beneficial in the treatment of ringworm and other skin diseases. It has also been tried successfully by some naturopaths in the treatment of leucoderma.

13. Teeth Disorder: The herb is useful in teeth disorders. Its leaves, dried in the sun and powdered, can be used for brushing teeth. It can also be mixed with mustered oil to make a paste and used as toothpaste. This is very good for maintaining dental health, counteracting bad breath and for massaging the gums. It is also useful in pyorrhea and other teeth disorders.

14. Headaches: Basil makes a good medicine for headache. A decoction of the leaves can be given for this disorder. Pounded leaves mixed with sandalwood paste can also be applied on the forehead for getting relief from heat, headache, and for providing coolness in general. 

15. Eye Disorders: Basil juice is an effective remedy for sore eyes and night-blindness, which is generally caused by deficiency of vitamin A. Two drops of black basil juice are put into the eyes daily at bedtime.

16. Constipation: If you are suffering from constipation, use some tulsi leaves with water daily after meals.

17. Provides Anti-aging abilities-It hydrates the skin and is able to treat skin conditions and chronic dry skin. It reduces the physiological effects of aging and works as an anti-aging treatment.

Health Benefits of Aloe Vera

Health Benefits of Aloe Vera

Image Source:

"Aloe Vera". Licensed under GFDL via Commons -https://commons.wikimedia.org/wiki/File:Aloe_Vera.jpg#/media/File:Aloe_Vera.jpg

Aloe vera is a succulent prickly plant of the Lily Family which grows in warm, frost-free climates and which has been known for centuries as a potent medicinal plant according the “folk medicines” of cultures around the world. Any nearly pure Aloe vera liquid product, whether called Gel, Juice or Whole Leaf Extract, comprises the fluid obtained by breaking up the structure of the Aloe leaf and separating off the solid residues to leave a more or less clear solution.

The Egyptians called Aloe the “Plant of Immortality” because it can live and even bloom  without soil. Aloe has been used medicinally since at least the first century C.E. and continues to be used extensively worldwide. In Egypt, aloe was called “the plant of immortality” and was given as an offering at the funerals of pharaohs and used in the baths of Egyptian queens Nefertiti and Cleopatra.

According to the Roman scholar, Pliny, the plant was also used for embalming. 

Alexander the Great conquered Socotra Island, reportedly at the request of Aristotle, just to obtain aloe.

In the first century C.E., the Greek physician Dioscorides used aloe for mouth infections, sores, wounds and as a purgative. 

In the10th century, aloe was used in England and during the 17th century, records show that the East India Company frequently purchased aloe from the king of Socotra.

Today, Egyptians still hang an aloe plant over the door of a new house to provide a long and fruitful life for its occupants. In India the whole leaves, exudate, and fresh gel aloe are used as a cathartic, stomachache, emmenagogue, and antihelminthic. 

In China, Mexico, and the West Indies, it has become a common household remedy for a  variety of uses. Until the 1930s in the U.S., the primary commercial use of aloe was the dried latex as a laxative.

1. Aloe Vera has a wonderfully beneficial action on bowel function which results in a smooth and efficient transit of contents, often eradicating inconvenient, colicky pain.

2. Assists in healthy digestion A healthy digestive tract ensures that nutrients from the food we eat are absorbed into the bloodstream. There is clear, clinical evidence that by drinking Aloe Vera Gel the bowel is able to absorb these nutrients more efficiently, especially protein.

3. Aloe Vera is a natural balancer in many areas and nowhere more so than inside the gut where it tends to regulate the proportion of bacteria and yeasts that inhabit it. At various times in life people can develop an imbalance through a variety of causes which can lead to problems and, as with probiotics, Aloe may often help to normalise the situation.

4. Aloe vera used to heal skin wounds.

5.  Aloe vera plant is used to heal burn.

6. Helps in speeding recovery time after surgery.

7. Aloe vera gel is used on blisters.

8. Aloe vera Plants are also helpful in healing insect bites.

9. Aloe vera Plants are also helpful in healing rashes.

10. Aloe vera Plants are also helpful in healing sores.

11. Aloe vera Plants are also helpful in healing herpes.

12. Aloe vera Plants are also helpful in healing urticaria.

13. Aloe vera Plants are also helpful in healing fungus.

14. Aloe vera Plants are also helpful in healing vaginal infections.

15. Aloe vera Plants are also helpful in healing conjunctivitis.

16. Aloe vera Plants are also helpful in healing allergic reactions.

17. Aloe gels are applied on dry skins to give them glowing effect. 

18. Helps in reducing acne.

19. Helps to reduce sunburn.

20. Aloe vera helps to fight frostbite.

21. Aloe vera uses includes fighting from shingles.

22. It helps in screening out x-ray radiation.

23. Aloe vera used to reduce psoriasis.

24. Aloe vera used to reduce rosacea. 

25. Aloe vera used to reduce warts.

26. Wrinkles from aging are reduced by applying Aloe vera.

27. Aloe vera used to reduce eczema.

By drinking the Gel with all its important ingredients (often now deficient in our food) including 19 of the 20 amino acids needed by the human body, and seven of the eight essential ones that just cannot be made, the body is able to get enough to allow complex enzyme systems to work really well. This means the body can function at 100%. The net result to the individual is a wonderful feeling of well being which tends to go with an improved ability to withstand and even fight illness.

Health Benefits Of Beetroot

Health Benefits Of Beetroot

Image Source: "Beets-Bundle" by Evan-Amos - Own work. Licensed under CC0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Beets-Bundle.jpg#/media/File:Beets-Bundle.jpg

Commonly known as the garden beet, this firm, round root vegetable has leafy green tops, which are also edible and highly nutritious. While the most common color for beets (called “beetroots” in the British Isles) is garnet red, they can range in color from deep red to purple and from yellow to white, allowing these vegetables to create a distinctively vibrant presentation. However, their most intriguing hue is concentric rings of red and white known as chioggia, or candy cane.

Beetroot, also often known as the beet, is a root vegetable that has been consumed since ancient times. Even the ancient Romans and Greeks thought beetroot had vitamins and minerals. In fact, today's studies prove that not only are they loaded with beneficial nutrients, but beetroot is an amazing way to ensure that a person stays healthy. 

A root vegetable, the reddish and bulbous portion of the beetroot is grown underground while its leafy top is seen above the ground. It grows in both tropical and temperate areas, and takes about two months to reach maturity. Though the plants have been cultivated for thousands of years due to their dietary benefits, it is only recently that their many health benefits have been 
explored. 

1. Beetroot enhances sex 
The ancient Romans prized beetroot as an aphrodisiac and raised them as such. Today's science supports this Roman practice. Researchers have found that beets contain high amounts of boron, an element that relates directly to the production of sex hormones in humans. 

2. Beetroot equalizes mental health Betaine, the same component that is used by practitioners to treat depression using certain methods, is found in beetroot. Another great element that beetroot contains is tryptophan, which has been shown to create a sense of well-being while also relaxing the mind. They are also a great way to lower blood pressure, which can help offset the effects of stress on the body. 

3. Beetroot increases energy levels 
Because the sugar contained in beetroot is released slowly throughout the body, even though the sugar levels are high, they help maintain steady energy levels. When compared to foods such as chocolate whose sugars are processed quickly by the body, beetroot, which is also low in calories, makes its energy boost last a great deal longer.

4. Beetroot is high in vitamins and minerals 
Because they are high in vitamin B and iron, beetroot is especially beneficial to those women who are pregnant. Vitamin B and iron are necessary for the growth of new cells as well as replenishing the iron levels that often dip at this time of life. In addition, beetroot is high in the following vitamins and minerals: fiber, phosphorus, potassium, folic acid, beta-carotene, vitamin A, magnesium, vitamin C and betacyanin. 

5. Beetroot helps cleanse the body 
Beetroot works to cleanse and clarify the liver. It can also purify the blood and has been shown to help prevent some forms of cancer. Eating beetroot can also indicate whether a person has low amounts of stomach acid. This is shown if their urine turns pink.

6. Beetroot is great to help the bodies natural defence and strengthen the immune system.

7. Antioxidants: The red pigment found in beets is loaded with antioxidants that may help protect the body against heart disease, certain cancers and even birth defects.

8. Folate: A half-cup serving of cooked beets provides about a quarter of the recommended daily requirements of folate. Folate is used in metabolic functions and plays a critical role during pregnancy, specifically in preventing certain birth defects.

9. Iron: Beets are a good source of iron. While iron is considered a trace mineral, which means it’s needed in very small amounts, it is still critical to healthy blood because it’s a key component of hemoglobin.

10. PotassiuM: Being high in potassium, beets help maintain healthful blood pressure by maintaining proper fluid balance.

Health benefits of Fenugreek

Health benefits of Fenugreek

1. Despite the fact that fenugreek(Methi) one of the oldest medicinal herbs, ongoing research in India and abroad is currently uncovering new possibilities for its potential role in the treatment of diabetes and high cholesterol levels associated with coronary heart disease, both of which plague many industrial societies.

2. Fenugreek (methi) has been used as both a food and a medicine in many different cultures, but especially in Asia and the Mediterranean region. The medicinal value of its seeds is mentioned in Ayurvedic texts as well as in Greek and Latin pharmacopoeia.

3. In ancient Egypt, methiwas used to ease childbirth and to increase milk flow, and modern Egyptian women are still using it today to relieve menstrual cramps, as well as making hilbatea out of it to ease other kinds of abdominal pain. The Chinese call it hu lu ba, and also use it for treating abdominal pain.

4. The leaves of methiare highly alkaline, and rich in iron, calcium, sulphur, chlorine, and vitamins A and C.

5. Indigestion, flatulence, diarrhoea, dysentery, peptic ulcers and colic are all complaints that may be relieved with the use of methi. In addition, people who suffer from biliousness or a sluggish liver may derive benefit.

6. Methi has been used effectively in the treatment of ulcers, boils, arthritis, sinusitis (an inflammation of the mucuous membranes of the nasal passages) and sore throat.

7. For external use, such as in the treatment of burns or boils, a poultice made from the leaves can be applied.

8. The seeds or the leaves can be eaten to soothe internal inflammation or swelling.

9. To relieve a sore throat, a strong methi brew can be prepared by simmering two tablespoons of the seeds in a quart of cold water for a half hour. After allowing it to cool, strain it and use the entire quantity as a gargle.

10. Fenugreek seeds have hypoglycaemic properties and can be used in the management of diabetes. The fenugreek diet significantly reduced fasting blood sugar and improved the glucose tolerance test.

Health Benefits of Different Types of Milk

Health Benefits of Different Types of Milk

1. Coconut milk:
Coconut milk is a common ingredient in South Indian cooking that makes the curry rich and delicious.

What are the health benefits of coconut milk?
Coconuts provide vitamins, minerals and fibers that prevent diseases like gallbladder stones and liver diseases, inflammation and skin diseases, to name a few. If you want proteins, coconut milk is a good source. It also provides iron, selenium, sodium, calcium, magnesium, phosphorus and potassium, vitamins: C, E, B1, B3, B5 and B6. Surprisingly coconut milk is far richer in calcium than regular milk. Rest assured that coconut milk also supports the immune system, helps in weight loss and is great for digestion.

2. Almond milk:
Almonds are a great snack if you are fasting or if you simply want a potent healthy snack to keep you full for longer. Some dishes also use almonds as garnish and it is an excellent medium in desserts.

What are the health benefits of almond milk?
Almond milk, just like coconut milk, is a great alternative for vegans. Almond milk is a good source for proteins; it is also low in calories unlike cow's milk. This milk contains vitamin E, magnesium, monounsaturated fats, manganese, copper and riboflavin. Boost your energy and lower heart diseases with almond milk.

3. Cow's milk:
This is the most commonly used milk in India. Cow's milk is also used to make enticing Indian sweets.

What are the health benefits of cow's milk?
This milk contains fats, minerals and vitamins like vitamin D, proteins, vitamin B, potassium, iodine and it is a good substitute to Omega 3. Cow's milk is not fattening but it should be complimented with a healthy diet. Besides strengthening the bones with calcium, cow's milk is known to control blood pressure as it contains potassium, iodine promote thyroid function and prevents gout.

4. Goat's milk:
Most Indians may not use goat's milk, but high up in the hilly regions of northern Indian, goat's milk is widely used. But the buck does not stop there, globalization and India's love for Italian food has seen an increase in the import of goat cheese.

What are the health benefits of goat's milk?
According to researchers, goat's milk helps prevent softening of bone and anemia. It also aids digestion and 'metabolic utilization of minerals such as iron, calcium, phosphorus and magnesium'. The secret lies in the high presence of iron, calcium, phosphorus and magnesium. Apparently goat's milk has less fat, builds your immune system, and reduces anti-inflammation of the bowel.

5. Raw milk:
Consuming raw milk is a trend that promotes the importance of organic food. But is it a wise choice?

What are the health benefits of raw milk?
The debate still continues on the health benefits of raw milk over pasteurised milk. Raw milk contains proteins, carbohydrates, fats, vitamins and minerals, but scientists do not believe the claims of health benefits of raw milk. There are healthy bacteria in raw milk; some say that pasteurised milk kills these microbes, but scientists believe it's all for a good cause.

You need to know:
- Pasteurization DOES NOT reduce milk's nutritional value.
- Pasteurization DOES kill harmful bacteria.
- Pasteurization DOES save lives.

6. Soy milk:
This is a common substitute for those who are lactose intolerant or vegetarian. Soy milk also comes under probiotic food choice.

What are the health benefits of soy milk?
Soy milk contains fatty acids, proteins, fiber, vitamins and minerals that are beneficial for the smooth functioning of our body. You can count on soy milk to improve good cholesterol and help in weight loss; the omega 3 and 6 in soy milk strengthens the blood vessels, claims to prevent prostrate cancer, osteoporosis and postmenopausal syndrome.

7. Cardamom or eliachi milk:
May not be a common ingredient in milk, but flavoured milk is always refreshing on a hot day. Cardamom milk is healthier than having flavoured milk like chocolate and strawberry.

What are the health benefits of cardamom milk?
Cardamom contains potassium, calcium, riboflavin, niacin, vitamin-C and magnesium. It is also used as an antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic. These are the traditional uses of cardamom.

Health Benefits Of Barley

Health Benefits Of Barley

Barley is a healthful addition to the diet. When it comes to good nutrition, this ancient grain packs a powerful punch.

Barley is an excellent source of total dietary fiber, containing both soluble and insoluble fiber.

Unlike many grains, which contain fiber only in the outer bran layer, barley contains fiber throughout the  entire kernel. So even highly processed barley products that are missing the bran yield significant amounts of healthful fiber.

Barley contains more total dietary fiber than other typical grains.  A half-cup serving of cooked pearl barley contains 3 grams total dietary fiber.  In comparison, a half cup of cooked brown long-grain rice contains 1.75 grams total dietary fiber and a half cup of cooked white long-grain  rice  contains  less  than 1 gram of total dietary fiber.

Like all plant products, barley is cholesterol-free and low in fat.

Barley contains antioxidants and a number of important vitamins and minerals that are essential for good health. These include niacin, thiamin, selenium, iron, magnesium, zinc, phosphorus and copper.

Eating barley can help reduce significant health risks.  
Coronary heart disease
Barley is an excellent source of beta-glucan, a type of soluble fiber. Studies show that eating barley beta-glucan soluble fiber lowers total and LDL (bad) cholesterol and reduces the risk for coronary heart disease. In addition, studies show that eating barley helps manage high blood pressure, another risk factor for heart disease.

Diabetes
Studies show that barley beta-glucan soluble fiber is effective in maintaining healthful blood sugar levels and in turn, is helpful in preventing or managing type 2 diabetes.

Obesity
Studies show that high-fiber foods such as barley are effective in weight management and protecting against obesity. Fiber-rich foods are processed more slowly in the body, resulting in absorption of important nutrients over a longer period of time.  They also tend to promote satiety or a feeling of fullness which may help reduce overeating.